China Supplier Xanthan Gum Production - Red Wind Fermentation Tank – Qiangzhong

Product Parameters

Product Structure

Red wine fermentation tank is a vertical round tank body, and the upper part is a standard conical head. The upper part of the inner tank body is equipped with a miller plate jacket, which can be connected to a cooling medium for circulating cooling. The lower part of the inner tank body is equipped with a filter to make a better filtering effect of finished products. The conical head with an inclination of 60° in the lower part makes the liquor move with a strong convection in the tank, shorten fermentation time, and it is conducive to the discharge of yeast and impurities in the tank. An integrated mixing and slagging device is set at the bottom of the tank body to ensure continuous mixing in the fermentation process and rapidly discharge slag.

Optional Configuration
Thermometer (digital display or dial type), sanitary manhole, inlet and outlet holes, sterile sampling valve, drain valve, level gauge and liquid level automatic control system (load-bearing module, non-contact ultrasonic, static pressure transmission device ), and other accessories could be equipped according to customer’s requirements.

Typical Application
Suitable for red wine fermentation.

Product Features
● Capacity is available in size of 10m³/19m³/25m³, and also could be customized in other sizes as requested.
● The jacket is filled with chilled water or refrigerant water, and the jacket is made of miller plate and covered with an insulation layer of polyurethane (cold insulation).
●With quick chuck interface, inner body is made of SUS304 or SUS316L stainless steel, inner surface is mirror-polished Ra≤0.28μm～0.6μm. Outer surface can be polished, brushed, sandblasted or others according to customer requirements.