Hot New Products Mixer Drink - Shear and Emulsification Pump SRH-H – Qiangzhong Detail:
Product Parameters
Notice:
* The flow range data in the above table is test result based on water as test media
* Motor power will match according to the viscosity and concentration of the material
Product Description
The pump meets simple mixing requirements as well as high quality emulsification, dispersion, dissolution and homogenization. With special impellers and induction wheels, stabilizers, gums, powders, sugars, etc. and liquids can be quickly dissolved to achieve hydration.
Features
●The pump is ideal for use in milk, syrup, pudding, sauces, ice cream, sugar products and salad dressings for agitation, emulsification, dispersion, dissolution and homogenization.
●Compared with traditional mixers, the pump can work quickly and efficiently, saving 90% time
●All parts (pump head and hopper) in contact with the material are made of stainless steel 316L. Support for CIP, saving work time and avoiding risk of equipment damage caused by COP
●Small size, heavy load, large processing capacity
●The processing capacity can be as high as 40m³/hr
Emulsifying System Combination
Product detail pictures:
Related Product Guide:
Cooperation
we are able to provide good quality items, aggressive rate and best shopper assistance. Our destination is "You come here with difficulty and we provide you with a smile to take away" for Hot New Products Mixer Drink - Shear and Emulsification Pump SRH-H – Qiangzhong, The product will supply to all over the world, such as: Tajikistan, Kenya, Malaysia, We also provide OEM service that caters to your specific needs and requirements. With a strong team of experienced engineers in hose design and development, we value every opportunity to provide best products for our customers.
By Marina from Mexico - 2015.06.26 19:27
This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.
By Jean from Stuttgart - 2016.05.02 11:33